The menu at Le Royal

From breakfast to dinner, the great classics of the Parisian brasserie, made in-house. Here are our must-tries: the menu changes with the seasons and the market.

Breakfast

Served 7.30am to 11.30am

  • Eggs Benedictbacon or gravlax salmon, spinach, hollandaise sauce
  • Avocado toastguacamole, hard-boiled egg, feta, cherry tomatoes
  • Royal omeletteham, cheese, mushrooms
  • Scrambled eggs with truffle cream
  • Pancakesred berries and maple syrup, or Nutella and banana
  • Nutella-filled French toast
  • Berry bowlsoy milk, red berries, banana, kiwi, granola
  • Pastriescroissant, pain au chocolat, homemade cake of the day

To share

  • Homemade foie gras toastsfig jam
  • Aligot and tartufata croquetteshomemade
  • Charcuterie boardAveyron sausage, country ham, foie gras pâté
  • Board of three cheesesBleu d'Auvergne, goat's cheese, Camembert

Starters

  • Burgundy snails with parsley butter6 or 12
  • Homemade French onion soup
  • Organic eggs mayonnaise
  • Fines de claire oysters no. 3subject to availability
  • Homemade duck foie grasonion compote, toasted country bread
  • Pâté en croûtepoultry, foie gras and ceps

Snacks and salads

  • Country-style croque-monsieur with summer trufflesalad
  • Chicken club sandwichhomemade fries
  • Caesar saladbreaded chicken, parmesan, croutons
  • Warm goat's cheese saladroasted with honey
  • Salmon tartarecoriander, shallots, homemade fries

Main courses

  • Homemade beef bourguignonsteamed potatoes, carrots, bacon lardons
  • Duck confitsautéed potatoes, thyme sauce
  • Rump steak with pepper saucedauphinois potatoes
  • Classic beef tartarehomemade fries
  • Sea bass filletpesto sauce, homemade carrot purée
  • Cod fish & chipstartare sauce
  • Royal Cheese Burgercheddar, caramelised onions, cheese sauce
  • Vegetarian taginechickpea balls, vegetables, spices

To share for two

  • Hanger steak (600 g)confit shallots, homemade mash
  • Duck breast (600 g)honey and morello cherry sauce, homemade mash

Desserts

  • Vanilla crème brûlée
  • Homemade profiteroleshot chocolate sauce, vanilla ice cream
  • Grandmother's tarte Tatinvanilla ice cream
  • Royal floating island
  • Brioche French toastsalted butter caramel
  • Café or thé gourmand (coffee or tea with mini desserts)

Bar and wine cellar

  • Classic cocktailsNegroni, Espresso Martini, Pornstar Martini, Aperol Spritz…
  • French winesBordeaux, Burgundy, Rhône Valley, Loire, Alsace, Provence
  • ChampagnesBillecart-Salmon, Amour de Deutz

The full menu, with prices, wines and all drinks, is available online: