THE MENU
The menu at Le Royal
From breakfast to dinner, the great classics of the Parisian brasserie, made in-house. Here are our must-tries: the menu changes with the seasons and the market.
Breakfast
Served 7.30am to 11.30am
- Eggs Benedictbacon or gravlax salmon, spinach, hollandaise sauce
- Avocado toastguacamole, hard-boiled egg, feta, cherry tomatoes
- Royal omeletteham, cheese, mushrooms
- Scrambled eggs with truffle cream
- Pancakesred berries and maple syrup, or Nutella and banana
- Nutella-filled French toast
- Berry bowlsoy milk, red berries, banana, kiwi, granola
- Pastriescroissant, pain au chocolat, homemade cake of the day
To share
- Homemade foie gras toastsfig jam
- Aligot and tartufata croquetteshomemade
- Charcuterie boardAveyron sausage, country ham, foie gras pâté
- Board of three cheesesBleu d'Auvergne, goat's cheese, Camembert
Starters
- Burgundy snails with parsley butter6 or 12
- Homemade French onion soup
- Organic eggs mayonnaise
- Fines de claire oysters no. 3subject to availability
- Homemade duck foie grasonion compote, toasted country bread
- Pâté en croûtepoultry, foie gras and ceps
Snacks and salads
- Country-style croque-monsieur with summer trufflesalad
- Chicken club sandwichhomemade fries
- Caesar saladbreaded chicken, parmesan, croutons
- Warm goat's cheese saladroasted with honey
- Salmon tartarecoriander, shallots, homemade fries
Main courses
- Homemade beef bourguignonsteamed potatoes, carrots, bacon lardons
- Duck confitsautéed potatoes, thyme sauce
- Rump steak with pepper saucedauphinois potatoes
- Classic beef tartarehomemade fries
- Sea bass filletpesto sauce, homemade carrot purée
- Cod fish & chipstartare sauce
- Royal Cheese Burgercheddar, caramelised onions, cheese sauce
- Vegetarian taginechickpea balls, vegetables, spices
To share for two
- Hanger steak (600 g)confit shallots, homemade mash
- Duck breast (600 g)honey and morello cherry sauce, homemade mash
Desserts
- Vanilla crème brûlée
- Homemade profiteroleshot chocolate sauce, vanilla ice cream
- Grandmother's tarte Tatinvanilla ice cream
- Royal floating island
- Brioche French toastsalted butter caramel
- Café or thé gourmand (coffee or tea with mini desserts)
Bar and wine cellar
- Classic cocktailsNegroni, Espresso Martini, Pornstar Martini, Aperol Spritz…
- French winesBordeaux, Burgundy, Rhône Valley, Loire, Alsace, Provence
- ChampagnesBillecart-Salmon, Amour de Deutz

